Ecological and Economical Nutrition

Cancer specialist, nutrition specialist, professor of medicine and hospital surgeon, Professor Henri Joyeux now uses his time as a retiree to promote ecological and economical nutrition as the first virtue in the caring of our own health.

The vegetable garden is its place par excellence, and to bite right into fresh fruits and their "palace of flavours" is not only a way to appreciate their taste but also to stimulate the taste buds for a smooth digestion.

Another aspect of his philosophy is the importance of slowness. Thoroughly chewing our food allows our organs to feast and eating thus becomes a celebration of life.
Food quality is paramount and the first goal of industrial agriculture, as defined by Monsanto for example, is not public health but trade and by encouraging this type of culture we finance pharmaceutical laboratories.

Beware of milk, the drink of young calfs, look at the grain in your bread, especially if gluten doesn’t agree with you.

Let’s listen to this man of experience, free-spirited and serene.
La Lettre du Professeur Joyeux (The Letter of Professor Joyeux) is an independent health information service intended for the general public and specialised in disease prevention.

Language : French